Homemade Vanilla Ice Cream
Ingredients
2 egg whites
2 egg yolks
1 pint heavy whipping cream
Sugar: recommend ~½ to ¾ cup
Vanilla extract (to taste; ~1–2 teaspoons)
Instructions
Crack egg whites into a mixing bowl
Place egg yolks into another mixing
bowl
Add one pint of heavy whipping
cream into yet another bowl
Mix each separately with hand mixer
Mix them together and add sugar and
vanilla
Take the freezer bowl out of the
freezer and attach to kitchenmaid
mixer
Lower the tilt-head to meet the
dasher
Lock the tilt-head
Turn on Stir, the lowest setting on the
mixer
Then add the ice cream base mixture
Let it churn for 20-30 minutes
Enjoy immediately as soft-serve or
place in a separate freezer container
to make hard ice cream