Almond Crusted Chicken

Jun 25

After I started making almond milk (recipe here), I wasn't sure what to do with the almond pulp once the milk is squeezed out.

We've previously tried to mix up our chicken recipes by coating the chicken cutlets in something, like the cracker chicken here (so good).

The almond pulp after almond milk making can be used to coat the chicken too!

Chicken Breasts/Cutlets

Almond Pulp

Egg

Olive Oil

1. Spread the almond pulp onto paper

towels and pat dry (can add some salt

to dry more)

2. Place dried almond pulp into a

bowl

3. Beat eggs in a bowl

4. Pat chicken cutlets/breasts dry

5. Coat chicken in egg, then in

almond pulp

6. Sautee, bake, or grill to

temperature

Jessica Nazzaro

Ovaries, Legacy, and Loaves: The Science Behind Why I Bake Her Recipes